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#Curry tofu how to

There are so many different delicious vegetables that can be added to a Thai curry if you want to get a little more vegetables into your meal. For an authentic experience make sure to use jasmine rice or sticky rice. The curry can be served on its own or with your rice. Serve the tofu curry right away for the best taste. Step 4Īdd the tofu to the curry sauce and mix everything together until the tofu is coated in the curry. Then reduce the heat and add the soy sauce, coconut sugar, lime juice and paprika and mix. Step 3Īdd the curry paste to a saucepan on medium-high heat and let it toast for 30 seconds, then add the coconut milk and bring to a boil so the sauce begins to thicken. Heat the avocado oil in a large pan on medium-high heat then add the cubed tofu and cook for 3-4 minutes on each side until golden brown. Press as much liquid out of the tofu as possible then cut the tofu into cubes.

#Curry tofu how to

How to make this Coconut Curry Tofu Step 1 Paprika: Optional, if you want a more vibrant red colour.Coconut sugar: A traditional sweetener used in Thailand for curries!.Soy sauce: Traditionally fish sauce is used, (which you’re welcome to use) but to keep this veggie-friendly, we’re using soy sauce instead.

Some brands of curry pastes contain shrimp paste in them.

Red curry paste: If you are vegetarian or vegan, make sure to check the label.

You can use full-fat or light coconut milk.

Coconut milk (from a can): The base of the coconut curry sauce.

Avocado oil: or any high-temperature cooking oil to fry the tofu.

If you like a more pillowy soft texture you can also use soft-medium tofu.

Extra-firm tofu: the base of the recipe.

It is delicious if you like a soft texture in your curry.įor this recipe, I use extra-frim tofu for a crispy texture, but you can use any type of tofu you like. It won’t become crispy and can break apart more easily so it needs to be handled delicately.

Soft tofu: this type of tofu is silky and soft when you bite into it.

Medium tofu: somewhere between firm and soft tofu, medium tofu won’t become crispy but is great if you want to add the tofu directly to the curry and like a softer texture.

Generally gives a similar result to extra-firm tofu.

Firm tofu: will often become crispy, but has a little more moisture in it than extra-firm tofu.

Extra-frim tofu: will be firm and can get crispy when pan-fried before adding to the curry.

Here is the difference you’ll get with each type of tofu. Add any vegetables you love to this tofu curry!ĭepending on your preferred texture, you can use extra-firm, firm, medium or soft tofu. This recipe can be customized however you like.

This recipe is easy to make and ready in just 30 minutes for a quick and simple meal. No need to order Thai tofu curry for takeout anymore! This tofu curry tastes just as good as one you would order from a restaurant.